I have a weakness for these cookies.
The crunchy oily macadamia nuts and the guilty pleasures of the white chocolate mixed with buttery cookie sweetened with brown sugar. How could you resist them?
For these cookies, I find the chocolate buttons are too small.
The white chocolate bits need to be chunky enough to sink your teeth into.
So, I recommend buying a block of chocolate and roughly crack it into chunky, yet manageable bits.
100g butter (personally I like using salted butter)
100g brown sugar
1 egg
200g self raising flour
30g coconuts
Macadamia nuts (roasted for 7 minutes)
White chocolate chunks
Oven 170 degrees celsius
Bake for approximately 10 minutes or till golden
