Base
1 cup of plain flour
1/4 cup of sugar
140g butter
Blitz the ingredients in a food processor. You will get slightly damp sand like texture.
Pat it down onto a baking sheet over a slice pan.
Bake (180 degrees celsius) for 10-15 minutes.
Filling
Cream 60g
Butter 50g
Sugar 60g
Honey 60g
Boil the above together for a couple of minutes and add 125g of sliced almonds.
Pour over the baked base and put it back in the oven for 10-15 minutes till golden brown.
