Dark chocolate 200g
Butter 120g
Tahini 170g
Brown sugar 100g
Eggs 4
Cocoa 2tbs
Melt chocolate and butter together. Add tahini and combine.
Add all the other ingredients and combine.
Pour into a prepared bakeware (I use a 20cm round cake tin) and bake (180 degrees celsius) for about 30 minutes or till the cake has puffed up a little. It does not matter if the cake is still moist inside as it will settle as the cake cools down.
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