Berry Cheesecake Slice

                          This version in the photo has rhubarb instead of berries

I got the base recipe from a friend in Canada.  What she made was a blueberry slice and the topping had no cream cheese in it.  I thought it would be even better if the top half was a cheesecake.

Base

1.1/2 cup plain flour

1/2 cup sugar

200g butter (I always use salted butter)

Blitz in a food processor and tip it onto the prepared bakeware.  I use a lamington tin.

Press the sandy mixture down with a back of a spoon or similar and bake for about 20 minutes (180 degrees celsius) or until golden on top.

Cheesecake

250g Cream cheese

1/2 cup sugar

1tbs corn flour

2 eggs

lemon juice / vanilla

berries of your choice 

Blend everything except for berries together.

Place the berries on top of the baked base and pour the cheesecake mixture over the fruit.

Bake till the top of the cheese cake is golden.