Flattened calzone with pesto

I had some left over pizza dough.
I also had some left over pesto I made with my home grown basil.

You can't let these things go to waste, can you?

I rolled out the pizza dough and smeared the pesto, shredded cheddar cheese directly over the pesto,
sprinkled some diced ham off the bone and sliced black olives, folded the dough in half and sealed the edges.

If you are an Italian, don't crucify me, but I then used my kitchen scissors to snip some holes on top to let the steam out and baked in a hot oven until it was golden on top with molten cheese erupting out of the steam holes.

I congratulated myself as I ate this exceptionally yummy creation : )