I baked this tart on Friday for our friends who were staying with us.
The recipe for the filling is from Skye Gyngell's A Year in my Kitchen and the recipe for the tart base is from my friend Panipopo (Japanese blogger of amazing French style patisserie).
There is something magical about the combination of nuts and caramel, don't you think?
We were blessed with glorious Autumn weather for a few days,
but it is looking a little gloomy this Easter Sunday morning.
Our six year old has been living for this day, the day of the egg hunt at Everglades in Leura.
Apart from that outing, I will take it easy as I need to shake off this cold I got.
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