The real sausage rolls

I baked these sausage bread rolls for lunch last week.
I was planning to bake bread rolls, cook sausages and salad originally.
Then I thought, why not bake them together?
I would do anything to reduce the amount of washing up : )

The sausages were Germanic smoked type, so they just needed to be reheated while the bread dough around them were being baked.
I don't think you can do this with raw sausages.

My German mother in law liked them very much.

The trick is to roll out the dough in a long triangle shape, then place the sausage on the wide end of the triangle and roll up towards the pointy end.

These were baked in the 180 degrees celsius oven for approximately 20 minutes.