We usually spend Christmas with my husband's parents, but we are not able to travel to the Barossa Valley and they can not travel to us in the Mountains this year. Thus a request for my Gingerbread Man came from my mother in law.
She brings her traditional German touch to our Christmas celebration each year and we shall miss it this Christmas.
125g butter (salted)
100g brown sugar
125ml golden syrup
1 egg yolk
400ml plain flour
1 tbs ground ginger
1 tsp mixed spice
If the dough feels a little sticky, dust plenty of flour when rolling it out.
bake in 170 degrees celsius oven until golden brown.
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