Sunday, 20 December 2015
Rocky Road
I meant to post this before we for Far North Queensland, things got rather hectic..
So, finally I am home in time for your to make it for Christmas.
Ingredients
200g Dark Chocolate
100g Butter (I used cultured butter and added half a teaspoon of salt)
1 cup Rice bubbles
Half to three quarter of a packet of Marshmallow
1 pannet Raspberries or a cup of pitted cherries or both
Nuts of your choice (almonds work well)
Melt chocolate and butter together. You can put them in a bowl over a pan of simmering water or stick it in the microwave like I do.
Then put the rest of ingredients and give it a quick mix.
Pour over a prepared tray lined with baking paper or cling wrap.
Chill in the fridge until set.
Enjoy!
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